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Discovered in 1879 by a John Hopkins University scientist, Saccharine is an artificial sweetener with no nutritional value whatsoever. Made in the laboratory in the form of crystalline, white powder, this substance is commonly used as a substitute for sugar as it doesn’t contain carbs or calories. It is around 200-700 times sweeter than the […]

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What is Sushi Sushi is a traditional Japanese dish that has become very popular worldwide. It’s generally made with rice and a combination of a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits. Some common types of sushi includes the following: Sushi is served with condiments like soy sauce, wasabi (a pungent […]

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