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If chemicals could talk, even they would tell you not to eat foods with them.

TOP INGREDIENTS TO AVOID IN SKIN PRODUCTS

Products that have a high percentage of water or liquid which includes lotions and creams will grow mold without a preservative. Parabens are manufactured preservatives and extend the shelf life from many months to years…..Read more here.

Sodium lauryl sulfate or sodium Laureth sulfate is often known and called SLES which is a short form of the original name. This substance simply refers to detergent which is anionic….Read more here..

Phthalates are a class of chemical that makes plastic soft and pliable. So things like water bottles are very likely to have been made with phthalate. However, not because something is made with a chemical means that you will be exposed to the chemical. There are real concerns though that the chemical can be leached into your food especially at different temperatures…….Read more here.

There are many health problems or risks which is related to the continuous exposure to the different fragrances we have in our world today. Therefore, we can effectively say that fragrances should not be embraced….Read more here…..Read more here

Triclosan which is also called TCS is often described as an anti-bacterial material. This material or agent is often seen to be in many products which most people use in their day to day life. The intent on adding this agent to the various product is to prevent the accumulation of contaminants in them. The first time this chemical or agent was used in relation to human was way back in 1972. At that time, it has been used for cleaning after surgery has been conducted…..Read more here

Retinyl palmitate and retinol (Vitamin A) are the most widely used ingredients in anti-aging skin care products. They are targeted at the treatment of fine lines and wrinkles on the skin. They are antioxidants that may be helpful in boosting skin collagen and elastin…..Read more here

Butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA), are chemicals and synthetic compounds that are used for various reasons. They look like a white crystalline solid and is used by manufacturers to preserve cereals and keep other foods fresh. They can also be used as antioxidants to prevent oil in foods from going rancid by giving the food longer shelf life, and they dissolve easily in toluene, acetone, ketone, and other hydrocarbon solvents. BHA and BHT are components in cosmetics, petroleum and embalming substances. Great, but?….Read more here

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TOP INGREDIENTS TO AVOID IN FOOD

The sweetness of Fruit Loops has made us forget to ask an all-important question; how did it get its bright colors? These artificial colors can be found in various food. From your breakfast meals to your cereals, chewing gum, and that mind-blowing candy you and your kids find irresistible…..Read more here

Trans Fat is a type of unsaturated which is used for baking and frying. The most common type of trans fat is known as margarine. They are mostly known as bad fat, and it is not recommended for anyone who is trying to undergo weight-loss or following a healthy diet…..Read more here.

Maybe you have been searching for a substitute for regular sugar, and you hear of High Fructose Corn Syrup. This substance, gotten from processed corn starch, is manufactured by breaking down the starch into a glucose syrup, then convert some of the glucose to fructose after adding some enzymes…..Read more here.

There are a lot of controversies surrounding nitrates and nitrites. Some studies show that they are harmful and can somehow lead to cancer, others believe that it is healthy. So what really is the truth?….Read on to find out