Do you like scrambled eggs? How about avocados? This veggie scramble served with avocados can be eaten for breakfast or lunch. Clean and healthy like nature intended it.


2 Lightly Beaten Eggs

1/2 Cup of green onions

2 Mushrooms

1/2 Tomato cut in chunks

1/4 Cup Chopped Onions 

1/2 an Avocado

 1 tsp Coconut Oil

1/4 tsp Salt

1/4 tsp of Black Pepper


  1. Add salt and pepper to the beaten eggs.
  2. Melt coconut oil to a well-heated pan.
  3. Add the vegetables with the exception of the tomato and saute for about 3 minutes.
  4. Add the eggs and cook for about 2-3 minutes.
  5. Flip to the other side.
  6. Continue to cook until eggs are completely solid.
  7. Top the omelet with the tomato chunks
  8. Serve with avocado slices on the side

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