Eliminating carbohydrates is a goal of many. It is certainly true that excess carbohydrates do contribute to long term problems such as obesity and diabetes
Many people feel that when a product has a label that states, ‘all-natural or organic,’ then the food is free from all types of toxins.
The chemical, Diacetyl, is a yellow liquid with an intense buttery flavor. It can be a by-product of fermentation and can be seen in some
Triclosan which is also called TCS is an anti-bacterial agent. This ingredient is widely used in cleaning products to give it a cleansing boost. The
Trans Fat is a type of unsaturated which is used for baking and frying. They are mostly known as bad fat, and it is not
Toluene is a chemical that is known by various names. Some of these names include benzene, phenylmethane and so much more. If you are curious
Discovered in 1879 by a John Hopkins University scientist, Saccharine is an artificial sweetener with no nutritional value whatsoever. Made in the laboratory in the
For anyone that has taken the time to read their food labels, there is a great chance that your eyes came across ‘soy lecithin’ as
Sodium lauryl sulfate or sodium laureth sulfate is often known as SLES which is a short form of the original name. It is used as
Sodium hydroxide or Lye has a chemical symbol of NaOH and is also called lye or caustic soda. It is a very strong alkali and
If chemicals could talk, even they would tell you not to eat foods with them.
