A handy reference for all vitamins our body needs #eathealthy #healthy.
Eliminating carbohydrates is a goal of many. It is certainly true that excess carbohydrates do contribute to long term problems such as obesity and diabetes
Many people feel that when a product has a label that states, ‘all-natural or organic,’ then the food is free from all types of toxins.
The chemical, Diacetyl, is a yellow liquid with an intense buttery flavor. It can be a by-product of fermentation and can be seen in some
Triclosan which is also called TCS is an anti-bacterial agent. This ingredient is widely used in cleaning products to give it a cleansing boost. The
Discovered in 1879 by a John Hopkins University scientist, Saccharine is an artificial sweetener with no nutritional value whatsoever. Made in the laboratory in the
Sodium lauryl sulfate or sodium laureth sulfate is often known as SLES which is a short form of the original name. It is used as