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Organic eating holds a lot of benefits for your health and the environment in general as opposed to the conventional method of cultivation (inorganic foods), which may pose several risks to your health. Demand for organic foods has increased dramatically because a lot of people want to enjoy the benefit it holds. Many grocery stores […]

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Discovered in 1879 by a John Hopkins University scientist, Saccharine is an artificial sweetener with no nutritional value whatsoever. Made in the laboratory in the form of crystalline, white powder, this substance is commonly used as a substitute for sugar as it doesn’t contain carbs or calories. It is around 200-700 times sweeter than the […]

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