Eliminating carbohydrates is a goal of many. It is certainly true that excess carbohydrates do contribute to long term problems such as obesity and diabetes
Many people feel that when a product has a label that states, ‘all-natural or organic,’ then the food is free from all types of toxins.
As a chemical element, Chlorine falls between bromine and fluorine on the periodic table. It is used to disinfect and reduce microbial hazards. Chlorine is
Ceteareth performs well as an emulsifier and an emollient. Ceteareth has a numerical value at the end, the most common being ceteareth-20. This number is
Carrageenan is used for gelling and thickening food substances. It is commonly used in the food industry as additives to meat and dairy products. It
Bronopol was first introduced in 1971 as a chemical formula to control bacteria, molds, and slime. As an antibacterial and antimicrobial agent, it was used
You might have noticed the many ‘BPA Free’ comments on labels. There is a reason for this. The abbreviation BPA refers to bisphenol A. This
Exposure to boric acid can lead to a series of life-threatening symptoms that need to be given great care and attention. Boric acid has other
BHA is an organic compound that is commonly known for its exfoliating properties. It is growing in its use and popularity. BHA or its counterpart
Antibiotics are types of substances which help to fight against bacterial infections. They are very powerful and very potent substances used in destroy bacteria whenever
If chemicals could talk, even they would tell you not to eat foods with them.
