The term ‘modified corn starch’ is just a general term that refers to corn starch that has had its properties changed, depending on the use.
Maybe you have heard of the bad press around high fructose corn syrup. This substance, extracted from processed corn starch, is manufactured by breaking down
Sodium benzoate, the sodium salt of benzoic acid, is commonly used as a preservative and anti-corrosive agent in several factories and industries. Because of its
Hydrolyzed vegetable protein (HVP), simply put, is a flavor enhancer. It is used to improve the flavor of processed food and some snacks that you