
What is Formaldehyde and why is it bad?
Formaldehyde is a colorless that is around us. This gas is said to be a combination of hydrogen, carbon and more. The interesting thing about
Formaldehyde is a colorless that is around us. This gas is said to be a combination of hydrogen, carbon and more. The interesting thing about
Nitrites and nitrates are compounds that are found naturally in food like vegetables and can also be added to processed foods like bacon and sausages
The term ‘modified corn starch’ is just a general term that refers to corn starch that has had its properties changed, depending on the use.
Maybe you have heard of the bad press around high fructose corn syrup. This substance, extracted from processed corn starch, is manufactured by breaking down
Sodium benzoate, the sodium salt of benzoic acid, is commonly used as a preservative and anti-corrosive agent in several factories and industries. Because of its
Monosodium glutamate is also known as MSG. It gives food umami and meaty flavor which would seem to be good news for a vegetarian or
Hydrolyzed vegetable protein (HVP), simply put, is a flavor enhancer. It is used to improve the flavor of processed food and some snacks that you
Butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA), are chemicals and synthetic compounds that are used for various reasons. They look like a white crystalline solid
Dioxins are a group of dangerous compounds that are chemically related and are often present in very dirty zones. They are a major cause of
Deet is one of the most common and active ingredients in insect repellents. It is slightly yellow in color and oily in texture. It is
If chemicals could talk, even they would tell you not to eat foods with them.